Our Vineyards

Vineyards and grapes

Over the years we have aimed to improve the quality of our grapes and our wines with constant investment, experimentation and adherence to the very best vinification procedures.

Nowadays our wine cellar offers a range of particularly high quality wines produced from carefully selected grapes from our own vineyards.

Our existing vineyards are:

“VIGNETO LE GIARE”
“VIGNETO LA PRA'”
“VIGNETO SANTA CRISTINA”
“VIGNETO TACCHETTO”
“VIGNETO LA GROLA”
“VIGNETO MONTE GRANDE”

VIGNETO LE GIARE

Area: Bardolino, hills in the DOC Classico area

Surface: 45.500 m²

Particularity: It is the historic vineyard of the Lenotti Family where today the Family lives. Its hilltop position “lake view” makes it unique and inimitable

Soil composition: Gravelly grounds of morainic origin

Red grapes: Rondinella, Corvina, Molinara, Syrah, Sangiovese

Growing system: Espalier with guyot

Wines produced:

VIGNETO LA PRA’

Area: Cavaion Veronese, hills in the Bardolino DOC Classico area (Maps)

Surface: 423.700 m²

Particularity: It is the largest by extension among the Lenotti Family vineyards and is the center of the agricultural activities with an important production structure destined to the drying of the grapes

Soil composition: Calcareous and argillaceous grounds of glacial and alluvial origin

Red grapes: Corvina, Cabernet Sauvignon, Sangiovese, Molinara, Oseleta, Pelara, Rebo, Dindarella, Rondinella, Merlot. White grapes: Garganega, Cortese

Growing system: Espalier with guyot

Wines produced:

VIGNETO SANTA CRISTINA

Area: Bardolino, DOC Classico area (Maps)

Surface: 25.000 m²

Particularity: Historic vineyard in the back of the company, it is one of the very few still “really” near the lake (distance about 200 meters)

Soil composition: Gravelly grounds of morainic origin

Red grapes: Corvina, Rondinella, Molinara, Cabernet Sauvignon

Growing system: Espalier with guyot

Wines produced:

VIGNETO TACCHETTO

Area: Cavaion Veronese, hills in the Bardolino DOC Classico area (Maps)

Surface: 132.000 m²

Particularity: Last, among the Lenotti vineyards, in order of acquisition. It is undergoing restructuring, with the aim of becoming soon entirely organic

Soil composition: Calcareous and argillaceous grounds of glacial and alluvial origin

Red grapes: Corvina, Rondinella, Molinara, Merlot, Sangiovese.

White grapes: Garganega, Cortese, Pinot Grigio

Growing system: Espalier with guyot

Produced wines:

VIGNETO LA GROLA

Area: Sant’ Ambrogio di Valpolicella, hills in the Valpolicella DOC Classico area (Maps)

Surface: 53.000 m²

Particularity: It is the vineyard used for the production of all Valpolicella wines. The hilly exposure is unique. Here is the center of drying of the grapes for Amarone and Ripasso

Soil composition: Calcareous and argillaceous grounds of glacial and alluvial origin

Red grapes: Corvina, Molinara, Rondinella, Corvinone, Oseleta

Growing system: Espalier and pergola

Wines produced:

VIGNETO MONTE GRANDE

Area: Monteforte, hills in the Soave DOC Classico area

Surface: 16.000 m²

Particularity: It is on the top of a high hill (Capo Colle) and it is exposed to the sun from morning to evening. The lava soil is almost “black” and full of organoleptic characteristics that make these grapes unique

Soil composition: Volcanic

White grapes: Garganega, Fernanda

Growing system: Espalier with guyot

Wines produced: