“Rosso Passo” Veneto IGT Rosso
Alcohol: 12.5% vol.
Area of Production: Region: Veneto. Hilly moraines in the eastern shores of Lake Garda.
Grapes: Prodotto da uve rosse Merlot, Sangiovese e, a seconda dell?annata, anche Corvina in percentuale limitata. Sistema di coltivazione a spalliera e potatura a guyot.
Soil composition:: Argillaceous of morainic origin.
Vinification and Production System: Soft pressing, fermentation in red for 5-6 days at a controlled temperature (18-20°C.), conservation in thermo-conditioned stainless steel tanks, cold bottling in a sterile line.
Organoleptic Description: Wine with a complex structure and rich color, dry, full-bodied, mellow and aromatic with its own distinct personality.
Color: Intense ruby red.
Bouquet: Fragrant, typical and intense, with hints of berries.
Taste: Full-bodied, velvety and harmonious
Serving Temperature: To be served fresh at 16-18° C.
Preservation: Can be aged for 3-4 years. Store in a fresh, dry and dark place.Gastronomic Suggestions: It goes well with pasta dishes, all kinds of meat, mild and aged cheeses, and even grilled fish.
|Total acidity:||5.15 g/l|
|Total SO2:||99 mg/l|
|Free SO2:||32 mg/l|
|Net dry extract:||27.2 g/l|
|Total acidity:||0.36 g/l|