| VINTAGE | AWARD |
| 2021 | 3 GRAPES “BIBENDA 2024” |
| 2021 | 2 HEARTS “MERUM 2023” |
| 2021 | 2 GLASSES “GAMBERO ROSSO 2024” |
| 2020 | 2 HEARTS “MERUM 2022” |
| 2018 | 2 HEARTS “MERUM 2020” |
| 2012 | GOLD MEDAL AT “CONCORSO ENOLOGICO BARDOLINO 2013” |
| 2011 | 1 GLASS “GAMBERO ROSSO 2013” |
| 2011 | 3 GRAPES “DUEMILAVINI AIS 2013” |
| 2009 | 84/100 “VERONELLI 2011” |
| 2008 | 83/100 “LUCA MARONI 2011” |
| 2007 | 1 STAR “VERONELLI 2010” |
| 2007 | MEDAGLIA D’ORO ALLA “FESTA DELL’UVA 2008” |
| 2003 | 83/100 “VERONELLI 2005” |
| 2003 | 74/100 “LUCA MARONI 2005” |
| 2003 | 3 GRAPES “DUEMILAVINI AIS 2005” |
| 2003 | MEDAGLIA D’ORO ALLA “75° FESTA DEL VINO BARDOLINO 2004” |
| 2002 | 84/100 “VERONELLI 2004” |
| 2002 | 1 BOTTLE “ESPRESSO 2004” |
| 2002 | 3 GRAPES “DUEMILAVINI AIS 2004” |
| 2001 | 85/100 “VERONELLI 2003” |
| 2000 | MEDAGLIA D’ORO ALLA “72° FESTA DEL VINO BARDOLINO 2001“ |
| 1998 | MEDAGLIA D’ORO ALLA “70° FESTA DEL VINO BARDOLINO 1999” |
| 1996 | MEDAGLIA D’ORO ALLA “67° FESTA DEL VINO BARDOLINO DOC” |
“Vigna Le Giare” Collezione Bardolino DOC Classico Luna
Alcohol: 12% vol.
Area of Production: Region: Veneto. Wineyard “Le Giare” in Bardolino, in the hilly classic area on the eastern shores of Lake Garda.
Grapes: : Produced in limited quantities from red grapes Corvina (60%), Rondinella (30%) and others (10%). System of growing: espalier.Soil composition: Gravelly ground (from which derives the name “Le Giare” that means in translation “The Stones”) of morainic origin.
Vinification and Production System: Separate vinification of grapes of the vineyard “Le Giare” with soft pressing, fermentation for 5-6 days at controlled temperature (18-20°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.
Organoleptic Description: Dry, fruity, harmonious and light wine, the result of the best selection of grapes from our vineyard.
Color: Red, light ruby.
Bouquet: Vinous, delicate and fragrant.
Taste: Dry, pleasant, aromatic and mellow.
Serving Temperature: To be served fresh at 15-16°C.
Preservation: Store in a fresh, dry and dark place.
Gastronomic Suggestions: Wine for the whole meal, goes perfectly with varied kinds of food, from first courses to meats and cheeses.
| Total acidity: | 5.10 g/l |
| Sugar: | 8.00 g/l |
| Total SO2: | 89 mg/l |
| Free SO2: | 28 mg/l |
| Net dry extract: | 24.5 g/l |
| Volatile acidity: | 0.26 g/l |
“Le Giare” is the name of the vineyard where the grapes used for this special red wine are grown in very limited quantities. “Le Giare” means “the big stone” in our local dialect. So “Le Giare” is “the vineyard of the big stones”. This name comes from the fact that millions of years ago there was a river in this area, which flowed from the hills to the lake. The river still exists, but today it is much smaller and has left many large round stones behind, which are still used to build walls. In our vineyard, all the retaining walls are actually built with our own stones… or better…. with our own “giare”!
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