The Lenotti company, with certain origins as far back as 1906, is located in Bardolino on the shores of Lake Garda in the heart of the hilly area surrounded by vineyards and olive trees. This area, particularly suited to viticulture, enjoys a privileged microclimate, due to the beneficial mitigating influence of the lake.
Harmoniously inserted into the lake landscape, the Lenotti cellars have state-of-the-art winemaking, storage and bottling facilities. Particular attention is paid to the quality and choice of the grapes coming only from the respective typical production areas, and to the vinification of the harvests of their vineyards, ("Le Giare" and "Santa Cristina" in Bardolino, "Tacchetto" and "La Prà" in Cavaion, “La Grola” in Valpolicella, “Froscà” and “Le Coste” in Soave, “Betulla” in Custoza). In the Cantine Lenotti, a UNI EN ISO 9001:2015 certified company, each production phase is followed with rigorous respect for the purest winemaking tradition, thanks to the most up-to-date technologies, such as low-temperature fermentation, controlled-temperature storage and bottling. cold in sterile line. A particular and innovative technology for reducing the use of sulfur dioxide is also applied to all products with results in terms of genuineness and durability that we can define as "sensational". The wines thus acquire personality and typicality, reaching a very high quality level.
"It is with pride and pride that we have the pleasure of presenting our production, fruit of nature, tradition, professionalism and passion, to the most refined consumers".