Valpolicella Doc Classico
Alcohol: 13% vol.
Area of Production: Region: Veneto. Classic area of Valpolicella north of Verona. Estate in the hills near the village of S. Ambrogio di Valpolicella.
Grapes: From red grapes Corvina (60%), Rondinella (35%) and mix of different red grapes (5%). System of growing: traditional with pergola and espalier.
Soil composition:: Calcareous and argillaceous grounds of glacial and alluvial origin.
Vinification and Production System: Soft pressing, fermentation in red for 5-6 days at a controlled temperature (18-20°C.), conservation in thermo-conditioned stainless steel tanks, cold bottling in a sterile line.
Organoleptic Description: Dry, full-bodied and intense red wine.
Color: Intense ruby red.
Bouquet: Aromatic, fresh, intense and fruity.
Taste: Intense, fine, fragrant, delicately ethereal with a hint of bitter almonds.
Serving Temperature: To be served at room temperature (18-19°C.).
Preservation: The wine can be aged for 4-5 years after the grape-harvest. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Wine for roasts, grilled meat, game and mature cheeses.
Total acidity: | 5.20 g/l |
Sugar: | 8.90 g/l |
Total SO2: | 98 mg/l |
Free SO2: | 28 mg/l |
Net dry extract: | 26.8 g/l |
Total acidity: | 0.30 g/l |
ANNATA 2020: 2 CUORI “MERUM 2022”
ANNATA 2019: MEDAGLIA D’ORO “SAKURA 2022”
ANNATA 2017: 1 CUORE ?MERUM 2019?
ANNATA 2017: 4 STELLE ?VINIBUONI D?ITALIA 2020?
ANNATA 2017: 3 GRAPPOLI ?BIBENDA 2019?
ANNATA 2016: 3 GRAPPOLI ?BIBENDA 2018?
ANNATA 2015: 3 GRAPPOLI ?BIBENDA 2017?
ANNATA 2014: 3 GRAPPOLI ?BIBENDA 2016?
VINTAGE 2009: 84/100 LUCA MARONI 2011
VINTAGE 2009: 1 BICCHIERE GAMBERO ROSSO 2011
ANNATA 2004: ?SIGILLO DI QUALITA’? ALL’?AWC INTERNATIONAL WINE CHALLENGE 2006?