Valpolicella Doc Classico
Alcohol: 13% vol.
Area of Production: Region: Veneto. Classic area of Valpolicella north of Verona. Estate in the hills near the village of S. Ambrogio di Valpolicella.
Grapes: From red grapes Corvina (60%), Rondinella (35%) and mix of different red grapes (5%). System of growing: traditional with pergola and espalier.
Soil composition: Calcareous and argillaceous grounds of glacial and alluvial origin.
Vinification and Production System: Soft pressing, fermentation for 6-7 days at controlled temperature (20-22°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.
Organoleptic Description: Dry, full-bodied and intense red wine.
Color: Intense ruby red.
Bouquet: Intense, fine, fragrant, reminiscent of bitter almonds.
Taste: Intense, fine, fragrant, delicately ethereal with a hint of bitter almonds.
Serving Temperature: To be served at room temperature (18-19°C.).
Preservation: The wine can be aged for 4-5 years after the grape-harvest. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Wine for roasts, grilled meat, game and mature cheeses.
We hope you like this new look.
For the previous version click here!
| Total acidity: | 5.50 g/l |
| Sugar: | 7.00 g/l |
| Total SO2: | 95 mg/l |
| Free SO2: | 27 mg/l |
| Net dry extract: | 26.0 g/l |
| Volatile acidity: | 0.30 g/l |
VINTAGE 2020: 2 CUORI “MERUM 2022”
| VINTAGE | AWARD |
| 2022 | 1 HEART “MERUM 2025” |
| 2022 | 4 STARS “VINIBUONI D’ITALIA 2025” |
| 2020 | 2 HEARTS “MERUM 2022” |
| 2019 | MEDAGLIA D’ORO “SAKURA 2022” |
| 2017 | 1 HEART “MERUM 2019” |
| 2017 | 4 STARS “VINIBUONI D’ITALIA 2020” |
| 2017 | 3 GRAPES “BIBENDA 2019” |
| 2016 | 3 GRAPES “BIBENDA 2018” |
| 2015 | 3 GRAPES “BIBENDA 2017” |
| 2014 | 3 GRAPES “BIBENDA 2016” |
| 2009 | 84/100 “LUCA MARONI 2011” |
| 2009 | 1 GLASS “GAMBERO ROSSO 2011” |
| 2004 | 84/100 ”AWC INTERNATIONAL WINE CHALLENGE 2006″ |
| 2003 | 83/100 “VERONELLI 2005“ |
| 2003 | 75/100 “LUCA MARONI 2005” |
EN 
IT 
DE 
