Valpolicella Doc Classico
Alcohol: 13% vol.
Area of Production: Region: Veneto. Classic area of Valpolicella north of Verona. Estate in the hills near the village of S. Ambrogio di Valpolicella.
Grapes: From red grapes Corvina (60%), Rondinella (35%) and mix of different red grapes (5%). System of growing: traditional with pergola and espalier.
Soil composition: Calcareous and argillaceous grounds of glacial and alluvial origin.
Vinification and Production System: Soft pressing, fermentation for 6-7 days at controlled temperature (20-22°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.
Organoleptic Description: Dry, full-bodied and intense red wine.
Color: Intense ruby red.
Bouquet: Aromatic, fresh, intense and fruity.
Taste: Intense, fine, fragrant, delicately ethereal with a hint of bitter almonds.
Serving Temperature: To be served at room temperature (18-19°C.).
Preservation: The wine can be aged for 4-5 years after the grape-harvest. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Wine for roasts, grilled meat, game and mature cheeses.
|Total acidity:||5.20 g/l|
|Total SO2:||98 mg/l|
|Free SO2:||28 mg/l|
|Net dry extract:||26.8 g/l|
|Volatile acidity:||0.30 g/l|
VINTAGE 2015: 3 GRAPPOLI “BIBENDA 2017”