“Valsorda” Veneto IGP Rosso
Alcohol: 12.5% vol.
Area of Production: Region: veneto. Hilly moraine on the eastern shores of Lake Garda.
Grapes: Red grape Corvina (80%) with a mix of different native red grapes (20%). Grapes are harvested after a short overmaturation period (8-10 days). System of growing: espalier with guyot.
Soil composition: Argillaceous of morainic origin.
Vinification and Production System: Soft pressing, then fermentation for 8-9 days at controlled temperature (22-24°C.), preservation in thermoconditioned inox tanks and cold bottling in sterile bottling line.
Organoleptic Description: Fruity wine with a complex structure and very rich color. Soft, full-bodied and armonic taste.
Color: Intense dark red.
Bouquet: Fruity, typical and intense.
Taste: Soft, full-bodied and harmonious.
Serving Temperature: To be served fresh at 15-16° C.
Preservation: Can be aged for 3-4 years. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Perfect with tasty first courses (especially pasta), meat and cheese.
|Total acidity:||5.00 g/l|
|Total SO2:||80 mg/l|
|Free SO2:||27 mg/l|
|Net dry extract:||26.9 g/l|
|Volatile acidity:||0.33 g/l|