ANNATA 2019: ?MEDAGLIA D?ORO? AL ?CONCORSO ENOLOGICO BARDOLINO 2020?
Bardolino Doc Classico
Alcohol: 12% vol.
Area of Production: Region: Veneto. Hilly classic area on the eastern shores of Lake Garda. Villages of Bardolino, Lazise, Cavaion and Garda.
Grapes: From red grapes Corvina (65%), Rondinella (25%) and mix of different red grapes (10%). System of growing: traditional with espalier.
Soil composition:: Gravelly soil of morainic origin.
Vinification and Production System: Soft pressing, fermentation in red for 5-6 days at a controlled temperature (18-20°C.), conservation in thermo-conditioned stainless steel tanks, cold bottling in a sterile line.
Organoleptic Description: Dry red wine, fresh and light, suitable for every occasion.
Color: Red, light ruby.
Bouquet: Vinous, delicate and fragrant.
Taste: Dry, pleasant, aromatic and mellow.
Serving Temperature: To be served fresh at 15-16°C.
Preservation: To be drunk young. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Wine for the whole meal, goes perfectly with first courses, white meats and cheeses.
Total acidity: | 5.00 g/l |
Sugar: | 8.00 g/l |
Total SO2: | 86 mg/l |
Free SO2: | 28 mg/l |
Net dry extract: | 26.0 g/l |
Total acidity: | 0.24 g/l |