Lenotti “BIO” Rosso

Alcohol: 13% vol.

Area of Production: Italia.

Grapes: Mix of biological grapes with Sangiovese as the main.

Soil composition:: Gravelly grounds of morainic origin.

Vinification and Production System: Soft pressing, fermentation in red for 5-6 days at a controlled temperature (18-20°C.), conservation in thermo-conditioned stainless steel tanks, cold bottling in a sterile line.

Organoleptic Description: Dry, full-bodied and intense red wine.

Color: Intense ruby red.

Bouquet: Intense, fine and fragrant.

Taste: Intense, fine, fragrant, delicately ethereal with a hint of bitter almonds.

Serving Temperature: To be served at fresh temperature (16-18°C.).

Preservation: Can be aged for 3-4 years. Store in a fresh, dry and dark place.

Gastronomic Suggestions: Perfect with tasty first courses, meat and mature cheese.

Total acidity:5,60 g/l
Sugar:11,50 g/l
Total SO2:86 mg/l
Free SO2:29 mg/l
Net dry extract:29,40 g/l
Total acidity: