Lenotti “BIO” Rosso
Alcohol: 13% vol.
Area of Production: Italia.
Grapes: Mix of biological grapes with Sangiovese as the main.
Soil composition: Gravelly grounds of morainic origin.
Vinification and Production System: Soft pressing, then fermentation for 6-8 days at controlled temperature (22-24°C.), preservation in thermoconditioned inox tanks and cold bottling in sterile bottling line.
Organoleptic Description: Dry, full-bodied and intense red wine.
Color: Intense ruby red.
Bouquet: Intense, fine and fragrant.
Taste: Intense, fine, fragrant, delicately ethereal with a hint of bitter almonds.
Serving Temperature: To be served at fresh temperature (16-18°C.).
Preservation: Can be aged for 3-4 years. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Perfect with tasty first courses, meat and mature cheese.