Lenotti “BIO” Rosso
Alcohol: 13% vol.
Area of Production: Italia.
Grapes: Mix of biological grapes with Sangiovese as the main.
Soil composition:: Gravelly grounds of morainic origin.
Vinification and Production System: Soft pressing, fermentation in red for 5-6 days at a controlled temperature (18-20°C.), conservation in thermo-conditioned stainless steel tanks, cold bottling in a sterile line.
Organoleptic Description: Dry, full-bodied and intense red wine.
Color: Intense ruby red.
Bouquet: Intense, fine and fragrant.
Taste: Intense, fine, fragrant, delicately ethereal with a hint of bitter almonds.
Serving Temperature: To be served at fresh temperature (16-18°C.).
Preservation: Can be aged for 3-4 years. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Perfect with tasty first courses, meat and mature cheese.
|Total acidity:||5,60 g/l|
|Total SO2:||86 mg/l|
|Free SO2:||29 mg/l|
|Net dry extract:||29,40 g/l|