“Rosso Passo Collezione in Botte” Veneto IGT Rosso

Alcohol: 13% vol.

Area of Production: Region: Veneto. Hills east of Lake Garda

Grapes: Produced from red grapes Merlot, Sangiovese and, depending on the vintage, also a limited percentage of Corvina. System of growing: espalier with guyot.

Soil composition: Argillaceous of morainic origin.

Vinification and Production System: Soft pressing, then fermentation for 6-8 days at controlled temperature (22-24°C.), preservation in thermoconditioned inox tanks, short ageing in oak wood butts, cold bottling in sterile bottling line.

Organoleptic Description: Wine with a complex structure and rich color, full-bodied, mellow and well-balanced, mellowed from the period of ageing in wood butts.

Color: Intense ruby red.

Bouquet: Fragrant, typical and intense, with hints of berries and a delicate touch of wood.

Taste: Full, soft and harmonious with full-bodied structure.

Serving Temperature: To be served at a temperature of 18°C.

Preservation: Can be aged for 4-5 years. Store in a fresh, dry and dark place.

Gastronomic Suggestions: Wine for roasts, grilled meat, game and mature cheeses.

Total acidity:5,25 g/l
Sugar:13 g/l
Total SO2:120 mg/l
Free SO2:30 mg/l
Net dry extract:27.8 g/l
Volatile acidity:0.34 g/l