“Vento di Ora” Veneto IGT Rosso

Alcohol: 12.5% vol.

Area of Production: Region: veneto. Hilly moraine on the eastern shores of Lake Garda.

Grapes: Produced from red grapes Merlot, Sangiovese and, depending on the vintage, also a limited percentage of Corvina. System of growing: espalier with guyot.

Soil composition: Argillaceous of morainic origin.

Vinification and Production System: Soft pressing, then fermentation for 6-8 days at controlled temperature (22-24°C.), preservation in thermoconditioned inox tanks and cold bottling in sterile bottling line.

Organoleptic Description: Wine with a complex structure and rich color, dry, full-bodied, mellow and aromatic with its own distinct personality.

Color: Intense ruby red.

Bouquet: Fragrant, typical and intense, with hints of berries.

Taste: Full-bodied, velvety and harmonious

Serving Temperature: To be served at 16-18°C.

Preservation: Can be aged for 3-4 years. Store in a fresh, dry and dark place.

Gastronomic Suggestions: Perfect with first courses, meat, cheese and grilled fish.

Total acidity:5.15 g/l
Sugar:10.0 g/l
Total SO2:99 mg/l
Free SO2:32 mg/l
Net dry extract:27.2 g/l
Volatile acidity:0.36 g/l

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