“Colle Forte” Veneto IGT Rosso

Alcohol: : 12.5% vol.

Area of Production: : Region: veneto. Hilly moraine on the eastern shores of Lake Garda.

Grapes: : Produced from red grapes Merlot, Sangiovese and, depending on the vintage, also a limited percentage of Corvina. System of growing: espalier with guyot.

Soil composition: : Argillaceous of morainic origin.

Vinification and Production System: Soft pressing, fermentation in red for 6-8 days at a controlled temperature (22-24 ° C.), Storage in temperature-controlled stainless steel tanks, cold bottling in a sterile line.

Organoleptic Description: : Wine with a complex structure and rich color, dry, full-bodied, mellow and aromatic with its own distinct personality.

Color: : Intense ruby red.

Bouquet: : Fragrant, typical and intense, with hints of berries.

Taste: : Full-bodied, velvety and harmonious

Serving Temperature: : To be served at 16-18°C.

Preservation: : Can be aged for 3-4 years. Store in a fresh, dry and dark place.

Gastronomic Suggestions: It goes well with pasta dishes, all kinds of meat, mild and aged cheeses, and even grilled fish.

Total acidity:5.20 g/l
Sugar:10.0 g/l
Total SO2:95 mg/l
Free SO2:28 mg/l
Net dry extract:27.5 g/l
Volatile acidity:0.36 g/l

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