"Rosso Passo" Veneto IGT Rosso

“Rosso Passo” Veneto IGT Rosso

Category:
Description

Description

Alcohol: 12,5% vol.

Area of Production: Region: Veneto. Hilly moraine on the eastern shores of Lake Garda.

Grapes: Produced from red grapes, Merlot (50%) and Sangiovese (50%). System of growing: espalier with guyot.

Soil Composition: Argillaceous of morainic origin.

Vinification and Production System: Soft pressing, then fermentation for 6-8 days at controlled temperature (22-24°C.), preservation in thermoconditioned inox tanks and cold bottling in sterile bottling line.

Organoleptic Description: Wine with a complex structure and rich color, dry, full-bodied, mellow and aromatic with its own distinct personality.

Color: Intense ruby red.

Bouquet: Fragrant, typical and intense, with hints of berries.

Taste: Full-bodied, velvety and harmonious.

Serving Temperature: To be served at 16-18°C.

Preservation: Can be aged for 2-3 years. Store in a fresh, dry and dark place.

Gastronomic Suggestions: Perfect with first courses, meat, cheese and grilled fish.

Total acidity:

5.20 g/l

Sugar:

10.0 g/l

Total SO2:

90 mg/l

Free SO2:

28 mg/l

Net dry extract:

27.0 g/l

Volatile acidity:

0.34 g/l