"Rosso Passo Collezione in Botte" Veneto IGT Rosso

“Rosso Passo Collezione in Botte” Veneto IGT Rosso

Category:
Description

Description

Alcohol: 13% vol.

Area of Production: Region: Veneto. Hills east of Lake Garda

Grapes: Produced from red grapes, Merlot (50%) and Sangiovese (50%). System of growing: espalier with guyot.

Soil Composition: Argillaceous of morainic origin.

Vinification and Production System: Soft pressing, then fermentation for 6-8 days at controlled temperature (22-24°C.), preservation in thermoconditioned inox tanks, short ageing in oak wood butts, cold bottling in sterile bottling line.

Organoleptic Description: Wine with a complex structure and rich color, full-bodied, mellow and well-balanced, mellowed from the period of ageing in wood butts.

Color: Intense ruby red.

Bouquet: Fragrant, typical and intense, with hints of berries and a delicate touch of wood.

Taste: Full-bodied, velvety and harmonious with a complex structure.

Serving Temperature: To be served at 18°C.

Preservation: Can be aged for 4-5 years. Store in a fresh, dry and dark place.

Gastronomic Suggestions: Wine for roasts, grilled meat, game and mature cheeses.

Total acidity:

5,60 g/l

Sugar:

13 g/l

Total SO2:

76 mg/l

Free SO2:

24 mg/l

Net dry extract:

29.40 g/l

Volatile acidity:

0,30 g/l

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