Alcohol: 13% vol.
Area of Production: Region: Veneto. Hills east of Lake Garda
Grapes: Produced from red grapes Merlot, Sangiovese and, depending on the vintage, also a limited percentage of Corvina. System of growing: espalier with guyot.
Soil Composition: Argillaceous of morainic origin.
Vinification and Production System: Soft pressing, then fermentation for 6-8 days at controlled temperature (22-24°C.), preservation in thermoconditioned inox tanks, short ageing in oak wood butts, cold bottling in sterile bottling line.
Organoleptic Description: Wine with a complex structure and rich color, full-bodied, mellow and well-balanced, mellowed from the period of ageing in wood butts.
Color: Intense ruby red.
Bouquet: Fragrant, typical and intense, with hints of berries and a delicate touch of wood.
Taste: Full-bodied, velvety and harmonious with a complex structure.
Serving Temperature: To be served at 18°C.
Preservation: Can be aged for 4-5 years. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Wine for roasts, grilled meat, game and mature cheeses.
