Prosecco DOC Brut Spumante
Alcohol: 11 % vol.
Area of Production: Region: Veneto, province of Treviso, inside Prosecco Doc area.
Grapes: Glera 100%. Growing system: “Sylvoz doppio capovolto” with 3000 plants per hectar.
Soil composition: Argillaceous grounds of glacial origin.
Vinification and Production System: White vinification with soft pressing of the grapes and fermentation with controlled temperature. Sparkling method: “Martinotti” (Charmat).
Color: Light pale yellow with greenish reflections. Creaminess and sharpness perlage.
Bouquet: Classy and aromatic with characteristic white flowers, apple and peach.
Taste: Well balanced, dry and intense with a pleasant smooth and persistent final taste.
Serving Temperature: To be served very cold at 6-8°C.
Preservation: To be drunk young. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Excellent as an aperitif and at the end of a meal with sweets and desserts.