Prosecco DOC Brut Spumante

Alcohol: 11 % vol.

Area of Production: I vigneti sono situati nella provincia di Treviso, all?interno dell?area Doc Prosecco.

Grapes: Glera 100%. Sistema di coltivazione: ?Sylvoz doppio capovolto? con 3000 piante per ettaro.

Soil composition:: Argillaceous grounds of glacial origin.

Vinification and Production System: Vinificazione in bianco, spremitura soffice delle uve e fermentazione a temperatura controllata. Metodo di spumantizzazione: metodo ?Martinotti?  (Charmat).

Color: Light pale yellow with greenish reflections. Creaminess and sharpness perlage.

Bouquet: Classy and aromatic with characteristic white flowers, apple and peach.

Taste: Well balanced, dry and intense with a pleasant smooth and persistent final taste.

Serving Temperature: To be served very cold at 6-8°C.

Preservation: To be drunk young. Store in a fresh, dry and dark place.

Gastronomic Suggestions: Excellent as an aperitif and at the end of a meal with sweets and desserts.

Total acidity:5.40 g/l
Sugar:11.9 g/l
Total SO2:112 mg/l
Free SO2:20 mg/l
Net dry extract:17.2 g/l
Total acidity:

0.24 g/l

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