Prosecco DOC Brut Spumante

Alcohol: 11 % vol.

Area of Production: Region: Veneto, province of Treviso, inside Prosecco Doc area.

Grapes: Glera 100%. Growing system: “Sylvoz doppio capovolto” with 3000 plants per hectar.

Soil composition: Argillaceous grounds of glacial origin.

Vinification and Production System: White vinification with soft pressing of the grapes and fermentation with controlled temperature. Sparkling method: “Martinotti” (Charmat).

Color: Light pale yellow with greenish reflections. Creaminess and sharpness perlage.

Bouquet: Classy and aromatic with characteristic white flowers, apple and peach.

Taste: Well balanced, dry and intense with a pleasant smooth and persistent final taste.

Serving Temperature: To be served very cold at 6-8°C.

Preservation: To be drunk young. Store in a fresh, dry and dark place.

Gastronomic Suggestions: Excellent as an aperitif and at the end of a meal with sweets and desserts.

Total acidity:5.40 g/l
Sugar:11.9 g/l
Total SO2:112 mg/l
Free SO2:20 mg/l
Net dry extract:17.2 g/l
Volatile acidity:

0.24 g/l

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