Prosecco DOC Brut Spumante Magnum 1.5 lt
Alcohol: 11 % vol.
Area of Production: I vigneti sono situati nella provincia di Treviso, all?interno dell?area Doc Prosecco.
Grapes: Glera 100%. Sistema di coltivazione: ?Sylvoz doppio capovolto? con 3000 piante per ettaro.
Soil composition:: Argillaceous grounds of glacial origin.
Vinification and Production System: Vinificazione in bianco, spremitura soffice delle uve e fermentazione a temperatura controllata. Metodo di spumantizzazione: metodo ?Martinotti? (Charmat).
Color: Light pale yellow with greenish reflections. Creaminess and sharpness perlage.
Bouquet: Classy and aromatic with characteristic white flowers, apple and peach.
Taste: Well balanced, dry and intense with a pleasant smooth and persistent final taste.
Serving Temperature: To be served very cold at 6-8°C.
Preservation: To be drunk young. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Excellent as an aperitif and at the end of a meal with sweets and desserts.
| Total acidity: | 5.40 g/l |
| Sugar: | 11.9 g/l |
| Total SO2: | 112 mg/l |
| Free SO2: | 20 mg/l |
| Net dry extract: | 17.2 g/l |
| Total acidity: | 0.24 g/l |
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