Alcohol: : 12.5% vol.
Area of Production: : Region: veneto. Hilly moraine on the eastern shores of Lake Garda.
Grapes: : Produced from red grapes Merlot, Sangiovese and, depending on the vintage, also a limited percentage of Corvina. System of growing: espalier with guyot.
Soil composition: : Argillaceous of morainic origin.
Vinification and Production System: Soft pressing, fermentation in red for 6-8 days at a controlled temperature (22-24 ° C.), Storage in temperature-controlled stainless steel tanks, cold bottling in a sterile line.
Organoleptic Description: : Wine with a complex structure and rich color, dry, full-bodied, mellow and aromatic with its own distinct personality.
Color: : Intense ruby red.
Bouquet: : Fragrant, typical and intense, with hints of berries.
Taste: : Full-bodied, velvety and harmonious
Serving Temperature: : To be served at 16-18°C.
Preservation: : Can be aged for 3-4 years. Store in a fresh, dry and dark place.
Gastronomic Suggestions: It goes well with pasta dishes, all kinds of meat, mild and aged cheeses, and even grilled fish.
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