Alcohol: 12.5% vol.
Area of Production: Region: Veneto. Hilly moraines in the eastern shores of Lake Garda.
Grapes: White grapes “Garganega” (90%) and “Fernanda” (10%). System of growing: espalier-guyot.
Soil Composition: Gravelly soil of morainic origin.
Vinification and Production System: Soft pressing of the grapes, cold maceration with the skins for about 24 hours, separation of the must, fermentation at controlled temperature (15-16°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.
Organoleptic Description: Intense dry white wine, with complex structure, tastefull and balanced.
Color: Light straw-yellow, a little green.
Bouquet: Fruity and intense, delicate and fine.
Taste: Fresh, full-bodied, dry and tastefull.
Serving Temperature: To be served cold at 9-10°C.
Preservation: To be drunk young. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Wine for the whole meal, suggested for white meats, fish and light dishes. Excellent as aperitif.