{"id":988176,"date":"2021-05-04T10:40:52","date_gmt":"2021-05-04T08:40:52","guid":{"rendered":"http:\/\/lenotti.com\/product\/le-crosare-collezione-valpolicella-ripasso-doc-classico-superiore-1-5-lt-copy\/"},"modified":"2024-04-23T17:14:22","modified_gmt":"2024-04-23T15:14:22","slug":"massimo-veneto-igt-rosso-magnum-1-5-lt","status":"publish","type":"product","link":"https:\/\/www.lenotti.com\/en\/product\/massimo-veneto-igt-rosso-magnum-1-5-lt\/","title":{"rendered":"“Massimo” Veneto IGT Rosso Magnum 1.5 lt"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tTECHNICAL DETAILS<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
Total acidity:<\/td>5.30 g\/l<\/td><\/tr>
Sugar:<\/td>9.00 g\/l<\/td><\/tr>
Total SO2:<\/td>100 mg\/l<\/td><\/tr>
Free SO2:<\/td>28 mg\/l<\/td><\/tr>
Net dry extract:<\/td>29.3 g\/l<\/td><\/tr>
Volatile acidity:<\/td>0.39 g\/l<\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAWARDS AND APPRECIATIONS<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
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\n\nVINTAGE 2016: 93\/100 \u201cLUCA MARONI 2021\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2012: 4 GRAPPOLI \u201cBIBENDA AIS 2017\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2012: 87\/100 \u201cLUCA MARONI 2017\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2011: 87\/100 \u201cLUCA MARONI 2016\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2011: 4 GRAPPOLI \u201cBIBENDA AIS 2016\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2010: 85\/100 \u201cLUCA MARONI 2014\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2010: 1 BICCHIERE \u201cGAMBERO ROSSO 2014\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2010: 4 GRAPPOLI \u201cBIBENDA AIS 2014\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2009: 86\/100 \u201cLUCA MARONI 2013\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2009: 4 GRAPPOLI \u201cDUEMILAVINI AIS 2013\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2009: 1 BICCHIERE \u201cGAMBERO ROSSO 2013\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2009: \u201cGOLD MEDAL\u201d AT THE \u201cBASEL WINE FAIR 2012\u201d IN SWITZERLAND<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2008: 86\/100 \u201cLUCA MARONI 2012\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2008: 3 GRAPPOLI \u201cDUEMILAVINI AIS 2012\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2008: 88\/100 \u201cVERONELLI 2012\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2008: 3 BOTTIGLIE \u201cESPRESSO 2012\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2008: 1 BICCHIERE \u201cGAMBERO ROSSO 2012\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2007: 88\/100 \u201cVERONELLI 2011\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2007: 1 BICCHIERE \u201cGAMBERO ROSSO 2011\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2006: 3 GRAPPOLI \u201cDUEMILAVINI AIS 2010\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2006: 86\/100 \u201cVERONELLI 2010\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2003: \u201cLUCA MARONI 2007\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2001: 77\/100 \u201cLUCA MARONI 2005\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2001: 85\/100 \u201cVERONELLI 2005\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2001: 3 GRAPPOLI \u201cDUEMILAVINI AIS 2005\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2000: \u201cLUCA MARONI 2004\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2000: 84\/100 \u201cVERONELLI 2004\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2000: 3 BOTTIGLIE ESPRESSO 2004<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 2000: \u201cSILVER MEDAL\u201d AT THE \u201cCONCOURS INTERNATIONAL DES VINS SWITZERLAND 2003\u201d IN ZURICH<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 1999: 3 GRAPPOLI \u201cDUEMILAVINI AIS 2003\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 1999: 84\/100 \u201cVERONELLI 2003\u201c<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 1999: AWARD \u201cGOLD MEDAL\u201d AT THE \u201c2\u00b0 GREAT INTERNATIONAL WINE AWARD \u2013 MUNDUS VINI\u201d IN GERMANY<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 1998: \u201cDUEMILAVINI AIS 2002\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 1998: \u201cLUCA MARONI 2002\u201d<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 1998: \u201cSILVER MEDAL\u201d AT THE \u201c1\u00b0 CONCOURS GREAT INTERNATIONAL WINE AWARD MUNDUS VINI 2001\u201d IN GERMANY<\/a>\n\n<\/div>\n<\/div>\n
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\n\nVINTAGE 1997: \u201cSILVER MEDAL\u201d AT THE \u201cCONCOURS INTERNATIONAL DES VINS SWITZERLAND 2000\u201d IN ZURICH<\/a>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tTHE HISTORY OF THE NAME OF THIS WINE<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
Massimo is one of our most important creations. It was created in 1997 from an idea of our owner and winemaker Giancarlo Massimo Lenotti, who successfully mixed a certain percentage of different native grapes (Rebo, Pelara, Dindarella and Oseleta) with two well-known grapes (Corvina and Sangiovese). This idea was born after the purchase of the La Pr\u00e0 vineyard in Cavaion Veronese in February 1997, a large estate already planted with vines at that time, which were autochthonous vines and were almost unknown to us. We had to do a lot of research to find out the specific classification of these grapes. At the beginning it was not really clear what we could do with these grapes, except to think about replacing them with other varieties. But Giancarlo Massimo Lenotti decided, during the first harvest in October 1997, to vinify each grape separately in order to understand what kind of results we could obtain. In this way, unknown characteristics were discovered in terms of consistency, aroma and colour, which allowed us to create a cuv\u00e9e whose result is our special \u201cMassimo\u201d wine. The name \u201cMassimo\u201d has a double meaning for us: on the one hand, in honour of Giancarlo Massimo Lenotti for his successful wine project, and on the other hand, to emphasise that this wine is the \u201cmaximum\u201d and therefore one of the top wines in our range.<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\tPDF FILE<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tBUY<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Alcohol<\/strong>: 14,5% vol.<\/p>\n

Area of Production<\/strong>: Veneto region. Hilly area of \u200b\u200bthe Veronese hinterland.<\/p>\n

Grapes<\/strong>: Produced in very limited quantity (24.000 bottles per vintage) from a particular selection (by our oenologist giancarlo massimo lenotti personally) of red grapes with a limited yield (about 7500 kg pro hectar) of our own vineyard \u201d La Pra\u2019 \u201d such as Corvina (50%), Sangiovese (20%) and 30% other special grapes of ancient origin (Pelara, Rebo, Dindarella and Oseleta). System of growing: guyot.<\/p>\n

Soil composition<\/strong>: Calcareous and argillaceous grounds of glacial and alluvial origin.<\/p>\n

Vinification and Production System<\/strong>: Short drying process in boxes, soft pressing of the selected grapes, fermentation for 6-7 days at controlled temperature (24-26\u00b0C.), ageing part in oak wood butts and part in specially selected french barriques, cold bottling in sterile bottling line.<\/p>\n

Organoleptic Description<\/strong>: Dry, full-bodied and intense red wine.<\/p>\n

Color<\/strong>: Intense garnet ruby red.<\/p>\n

Bouquet<\/strong>: Clear, intense, elegant, fragrant, delicately ethereal, with the scents of vanilla and spices from the oak barrels.<\/p>\n

Taste<\/strong>: Dry, aromatic and complex, savoury, full-bodied and velvety.<\/p>\n

Serving Temperature<\/strong>: To be served at room temperature (18-19\u00b0C.).<\/p>\n

Preservation<\/strong>: The wine can be aged for 6-7 years after the grape-harvest. Store in a fresh, dry and dark place.<\/p>\n

Gastronomic Suggestions<\/strong>: Wine for roasts, red meats, game and mature cheeses.<\/p>","protected":false},"featured_media":988199,"template":"","meta":{"_mo_disable_npp":""},"product_brand":[],"product_cat":[54],"product_tag":[],"class_list":{"0":"post-988176","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-confezioni-regalo","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.lenotti.com\/en\/wp-json\/wp\/v2\/product\/988176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lenotti.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.lenotti.com\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":21,"href":"https:\/\/www.lenotti.com\/en\/wp-json\/wp\/v2\/product\/988176\/revisions"}],"predecessor-version":[{"id":999176,"href":"https:\/\/www.lenotti.com\/en\/wp-json\/wp\/v2\/product\/988176\/revisions\/999176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lenotti.com\/en\/wp-json\/wp\/v2\/media\/988199"}],"wp:attachment":[{"href":"https:\/\/www.lenotti.com\/en\/wp-json\/wp\/v2\/media?parent=988176"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.lenotti.com\/en\/wp-json\/wp\/v2\/product_brand?post=988176"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.lenotti.com\/en\/wp-json\/wp\/v2\/product_cat?post=988176"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.lenotti.com\/en\/wp-json\/wp\/v2\/product_tag?post=988176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}