Alcohol: 12% vol.
Area of Production: Region: Veneto. Vineyard “Le Giare” in Bardolino, in the hilly classic area on the eastern shores of Lake Garda.
Grapes: Produced in limited quantities from red grapes Corvina (60%), Rondinella (30%) and Molinara (10%). System of growing: espalier.
Soil Composition: Gravelly ground (from which derives the name “Le Giare” that means translation “the stones”) of morainic origin.
Vinification and Production System: Separate vinification of the grapes of the vineyard “le giare” with soft pressing, short maceration with the skins (16-24 hours), fermentation at controlled temperature (15-16°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.
Organoleptic Description: Dry rose wine, light, fruity and aromatic, the result of the best selection of grapes of our vineyard.
Bouquet: Fruity, delicate with aroma of peach-blossom.
Taste: Fresh, dry, pleasant and vivacious.
Serving Temperature: To be served cold at 8-10°C.
Preservation: To be drunk young. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Wine for the whole meal, ideal for hors d’oeuvre, light dishes, grilled fish and pizza.