Alcohol: 12% vol.
Area of Production: Region: Veneto. Wineyard “Le Giare” in Bardolino, in the hilly classic area on the eastern shores of Lake Garda.
Grapes: Produced in limited quantities from red grapes Corvina (60%), Rondinella (30%) and Molinara (10%). System of growing: espalier.
Soil Composition: Gravelly ground (from which derives the name “Le Giare” that means in translation “The Stones”) of morainic origin.
Vinification and Production System: Separate vinification of grapes of the vineyard “Le Giare” with soft pressing, fermentation for 5-6 days at controlled temperature (18-20°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.
Organoleptic Description: Dry, fruity, aromatic and light wine, the result of the best selection of grapes of our vineyard.
Color: Red, light ruby.
Bouquet: Vinous, delicate and fragrant.
Taste: Dry, pleasant and mellow.
Serving Temperature: To be served fresh at 15-16°C.
Preservation: Store in a fresh, dry and dark place.
Gastronomic Suggestions: Wine for the whole meal, goes perfectly with varied kinds of food, from first courses to meats and cheeses.