Alcohol: 13,5% vol.
Area of Production: Region: Veneto. Vineyard la pra located in the hills on the eastern shores of Lake Garda.
Grapes: Produced in limited quantities from red grape Cabernet Sauvignon (100%) dried in boxes for a short period. System of growing: traditional with espalier.
Soil Composition: Gravelly grounds of morainic origin.
Vinification and Production System: Soft pressing, fermentation for 6-7 days at controlled temperature (20-22°C.), preservation in thermoconditioned inox tanks, ageing in oak wood butts for one year, cold bottling in sterile bottling line.
Organoleptic Description: Dry red wine, full-bodied and intense, mellowed from the period of ageing in wood butts.
Color: Intense ruby red, a little garnet red.
Bouquet: Typical and intense, fragrant and delicately ethereal.
Taste: Dry, full-bodied and velvety.
Serving Temperature: To be served at room temperature (18-19°C.).
Preservation: The wine can be aged for 3-4 years after the grape-harvest. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Wine for savoury dishes: roasts, grilled meats, game and mature cheeses.