Olio Extra Vergine di Oliva

Olio Extra Vergine di Oliva

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Description

Description

Area of Production: Hilly area on the eastern shores of our Lake.

Olives: Produced with olives from our olive trees growing between our vineyards.

Soil Composition: Gravelly grounds of morainic origin.

Production: Cold pressing.

Organoleptic Description: Delicate perfume, fullbodied and fruity taste, with a very low acidity level (lower than 0,2%).

Color: Golden green.

Bouquet: Delicate.

Taste: Fullbodied and fruity taste, with a very low acidity level (lower than 0,2%).

Serving Temperature: Room temperature (18-19°C.).

Preservation: Store in a fresh, dry and dark place.

Gastronomic Suggestions: It is suggested with first courses, vegetables and main dishes.

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For those who are looking for the maximum of wholesomeness and originality. It is an oil produced with our own fresh olives growing in our vineyard Le Giare, and squeezed cold. Of delicate perfume and of full body taste it is the best you could use to season pasta, vegetables and main dishes. Delicious also just with some bread. It is a real specialty of limited production.