Area of Production: Hilly area on the eastern shores of our Lake.
Olives: Produced with olives from our olive trees growing between our vineyards.
Soil Composition: Gravelly grounds of morainic origin.
Production: Cold pressing.
Organoleptic Description: Delicate perfume, fullbodied and fruity taste, with a very low acidity level (lower than 0,2%).
Color: Golden green.
Taste: Fullbodied and fruity taste, with a very low acidity level (lower than 0,2%).
Serving Temperature: Room temperature (18-19°C.).
Preservation: Store in a fresh, dry and dark place.
Gastronomic Suggestions: It is suggested with first courses, vegetables and main dishes.