Alcohol: 12% vol.
Area of Production: Region: Veneto. Hilly classic area on the eastern shores of Lake Garda.
Grapes: From red grapes Corvina (40%), Rondinella (40%) and Molinara (20%). System of growing: traditional with espalier.
Soil Composition: Gravelly grounds of morainic origin.
Vinification and Production System: Soft pressing, very short maceration with the skins (15-20 hours), fermentation at controlled temperature (15-16°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.
Organoleptic Description: Dry rose wine, fruity, fragrant and very light, excellent very cold and suitable for every occasion.
Color: Light rose, with tendency to a delicate onion skin color.
Bouquet: Fruity, delicate with aroma of peach-blossom.
Taste: Light, fresh, dry, pleasant and vivacious.
Serving Temperature: To be served cold at 8-10°C.
Preservation: To be drunk young. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Wine for the whole meal, ideal for hors d’oeuvre, light dishes, grilled fish and pizza.