Alcohol: 12.5% vol.
Area of Production: Region: Veneto. Hilly classic area of Soave east of Verona.
Grapes: Produced in limited quantities from selected white grapes Garganega (100%). System of growing: traditional with pergola.
Soil Composition: Soil of volcanic and alluvial origin.
Vinification and Production System: Vinification in white of the selected grapes, short maceration with the skins, immediate separation of the must, fermentation in purity at controlled temperature (15-16°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.
Organoleptic Description: Dry white wine, intense, fresh, fruity and fragrant, perfect for meals with light dishes.
Color: Light straw-yellow, a little green.
Bouquet: Typical, intense, fruity, delicate and fine, with hints of vine and cherry flowers.
Taste: Fresh, dry, full-bodied, with a taste of almonds.
Serving Temperature: To be served cold at 8-10°C.
Preservation: To be drunk young. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Wine perfect for fish, also ideal for hors d’oeuvre and light dishes.