At present the farm is run by the Family Lenotti. Giancarlo (oenologist , production manager and facilities supervisor), Marina (sales manager for the home market), and their son Claudio (export manager).
We export more than 90% of our production, and we are seeing growth in the export markets of Germany, Danemark, Belgium, Holland, Switzerland and England, even if our wines are successfully distributed also in markets like Usa, Brasil, Ukraine, Thailand, Arab Emirates, Norway, Sweden, Finland and many others.
The wine cellar has a capacity of about 31.000 hectolitres made up for the most part of 140 stainless steel tanks. The 40 Oak butts (25 hectolitres) and the 1’100 barriques (300-500 litres) are almost exclusively employed for the ageing and fermentation of the wines “Amarone DOCG Classico“, “Di Carlo“, “Ripasso Valpolicella DOC Classico Superiore“, “Cabernet Sauvignon IGT Veneto” and our great red wines “Massimo“, “Le Olle” and “Decus Ripasso“.
The company has a quality management system certified according to the UNI EN ISO 9001: 2015.